Owner and Head Chef of Hartsyard and The Gretz,in Sydney. His cooking is intense, creative, robust and colourful. Much like him!
He now calls Sydney home and is a respected and loved member of the wider hospitality community, with a hatted restaurant, an award winning bar, a cookbook, a consulting business and a Youtube channel, born as a result of a facebook video on ‘how to make the ultimate cheese toastie’, that went viral with nearly 40 000 views in the first 24 hours of uploading.
He loves everything about food, his wife and 3 kids, baseball hats, eating after 1am and plastic cheese in mashed potatoes.
For more information or to enquire about bookings with Gregory please get in touch.
Melita Hodge – Talent Manager
E: [email protected]
P: (02) 8065 2411