Justine Schofield is one of Australia’s most loved food personalities, known for her vibrant energy, approachable style, and signature touch of French flair.

 

As the host of Network 10’s long running and highly successful cooking show Everyday Gourmet, Justine has spent over two decades inspiring Australians in the kitchen. Now in its 16th season and with almost 1,500 episodes filmed, the show has become a trusted staple for home cooks looking for achievable, delicious meals.

 

Justine’s passion for food and travel has taken her around the world, fronting a range of cooking and lifestyle series including Justine’s Flavours of Fuji, Outback Gourmet, and Tropical Gourmet, filmed across Far North Queensland and New Caledonia. She has also led audiences through international culinary journeys in the Macao, Malaysia, French and Barossa Gourmet series. Most recently, Justine has filmed through Hong Kong and New York State in her latest food adventure series.

 

Off screen, Justine is a familiar face at leading food festivals and events across Australia, where she connects with audiences through live demonstrations and appearances.

 

A passionate advocate for simple, seasonal cooking, Justine is also the author of five cookbooks published by Plum (Pan Macmillan): Dinner with Justine, Simple Everyday, The Weeknight Cookbook, The Slow Cook and Cook Ahead—each designed to bring confidence and joy to everyday cooking.